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Tuscan Herb Olive Oil
Made with Certified Ultra-Premium Extra Virgin Olive Oil and infused with oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.