**Neapolitan Herb Dark Balsamic**
Zesty and savory balsamic with notes of rosemary, marjoram, thyme, garlic, and sage. Try drizzled over roasted vegetables, fresh sliced summer heirloom tomatoes, your favorite bruschetta or to spike a Bloody Mary or Caesar. Use to marinate poultry, Portabella mushrooms, pork or a thick rib-eye steak before grilling.
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